La Moressa

italian bistrò & lounge bar

In the province of Salerno, more precisely in Praiano, stands the La Moressa Restaurant

A cordial and very welcoming environment, characterized by a decor entirely dominated by the shade of white.

The property also has a lovely terrace, where you can dine in the moonlight during the summer season. 

Our menu offers a wide selection of fish dishes, prepared following the typical recipes of the Italian Mediterranean tradition.

The catch used in the kitchen arrives fresh every day from the surrounding seas.

Every evening a special menu is also offered that combines traditional dishes with the imagination of the chefs.

Our menu

dinner

Starters

Seafood soutè with garlic and pepper croutons

Tuna tartare with Buffalo cheese stracciatella and crunchy tarallo

Eggplant Parmigiana with crispy Parmesan crunchy wafer

Caprese salad with burrata and basil pesto

Our sea mixed selection with cous cous and vegetables

First Courses

Homemade tagliolino by our Chef scoglio style

Saffron risotto with sour butter, lemon and red shrimps

Homemade Tortello by our Chef with squids ragout

Paccheri with broccoli, sausage and Provolone del Monaco cheese

Spaghetti Moressa style with red and yellow cherry tomatoes sauce

MAINS

Fresh fish showcase (available grilled,acqua pazza style or in a salt crust)

Mixed fried fish

Catch of the day fish filet

Fish soup (depending on the catch of the day available)

Beef filet with green pepper

our pizza

Margherita
Mozzarella, Tomato, Basil

La Bufalina
Buffalo Mozzarella, Tomato, Basil

La Diavola
Mozzarella, Tomato, Spicy Salami

La quattro formaggi
4 cheeses

La Tricolore
Mozzarella, cherry tomatoes, rocket, parmesan cheese

La Vegetariana
Mozzarella, mixed Vegetables

La Parma
Mozzarella, rocket, Parma ham, parmesan cheese

La Nostrana
Mozzarella, Bacon, Baked Potatoes, smoked mozzarella

Salsiccia e Friarielli
Mozzarella, Sausage and broccoli

SPECIAL PIZZAS

Boscaiola
Mozzarella cheese, mushrooms and sausage

Norvegese
Mozzarella cheese, lox, lemon, chive and pink pepper

Zingara
Mozzarella cheese, tomatoes, peppers, olives, capers, spicy salami and oregano

Moressa
Mozzarella cheese, zucchini crudité, shrimps, cherry tomatoes and buffala stracciata cheese

Cantabrico
Tomatoes, cherry tomatoes, garlic, olives and Cantabrico anchovies

Panuozzo
Local mozzarella cheese and bacon.

BAR AZUL • COCKTAIL

SIGNATURE COCKTAIL

La Moressa:
Flower-infused vodka, red fruit puree, chambord, prosecco and hibiscus mousse.

Sole d’estate:
Tanquerai Ten gin, elderflower, pineapple, prosecco and citrus scent.

Orizzonte:
Aged grappa, almond, lime, pineapple, orange bitters.

Negroni a modo mio:
Coffee-infused gin, cocoa bitters, red vermouth and vanilla perfume.

Americano profumato:
Red vermouth, bitter, red fruit soda and elderflower

Translated with DeepL.com (free version)

CLASSICS

Boulevardier:
Bourbon whiskey, red vermouth and bitters

Pornstar Martini:
Vodka, vanilla, passion fruit and champagne shot

Paloma:
Tequila, Lime and grapefruit soda

Oldfashioned:
Bourbon whiskey, sugar and angostura

Cosmopolitan:
Vodka, cointreau, lime and blueberry

Dark n’ stromy:
Dark rum, lime and ginger beer

Gin basil smash sour:
Gin, fresh basil, lemon, sugar syrup and magic velvet drops.

Pisco sour:
Pisco, lemon, sugar syrup and drops of magic velvet.

Mojito:
Rhum, white cane sugar, lime, mint and soda

Caipirinha:
Cachaca, white cane sugar and lime.

Espresso Martini:
Vodka, sugar syrup, fahlua and espresso

ALCOHOL FREE

Amalfi Coast:
Orange, lemon, basil and ginger

Tropical:
Pineapple, coconut, passion fruit and lime

Virgin Mojito:
Mint, lime, agave and gazzosa

Negroni 0%:
Gin Tanquerai 0%, vermouth martini 0%, bitter 0%

SPRITZ SELECTION:

Amalfi spritz:
Limoncello, citrus syrup, prosecco and soda.

S.T. Germain spritz:
Elderflower liqueur, fresh mint, prosecco and soda

Violet spritz:
Violet syrup, prosecco and soda

Rosé spritz:
Rose liqueur, peachtree, prosecco and soda

Tropical spritz:
Melon liqueur, passion fruit, prosecco and soda

Coconut spritz:
Coconut batida, coconut syrup, fresh mint, prosecco and soda.

Martini royal:
Rosé martini and prosecco.

Venetian spritz:
Aperol, white wine and soda

Cooking class at La Moressa!

Let you live with the support of our chef the unforgettable experience to learn, create and taste traditional local dishes always with fresh products.

AVAILABLE ON REQUEST

private dinner at your villa!

Don’t lose the unique possibility to live the experience of a private dinner at your Villa!

• We offer quality and professionality
• Local fresh products
• Costumizables menu
• Wine pairing

AVAILABLE ON REQUEST

Follow us

@lamoressaitalianbistro

Contacts

info@lamoressa.it

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