La Moressa

italian bistrò & lounge bar

In the province of Salerno, more precisely in Praiano, stands the La Moressa Restaurant

A cordial and very welcoming environment, characterized by a decor entirely dominated by the shade of white.

The property also has a lovely terrace, where you can dine in the moonlight during the summer season. 

Our menu offers a wide selection of fish dishes, prepared following the typical recipes of the Italian Mediterranean tradition.

The catch used in the kitchen arrives fresh every day from the surrounding seas.

Every evening a special menu is also offered that combines traditional dishes with the imagination of the chefs.

Our menu

dinner

Starters

Seared scallop with Neapolitan escarole, crumble of Parma ham and toasted pine nuts

Raw french oysters with mojito sorbet

Margheritine of fresh pasta stuffed with ricotta cheese with lemon scent on honey cheese fondue and pistachio grains

Fassona carpaccio, blue cheese
cream, fresh salad and IGP balsamic vinegar caviar

Shrimp stew with passion fruit mousse and spicy soy saucei

First Courses

Fresh spaghetti with sea urchin pulp, lime scented with dried tomatoes, garlic and chilli

Paccheri with Genoese tuna and katsuobushi

Carnaroli risotto with cooked and raw red shrimp, porcini mushrooms and mint

Tagliolini alla buona donna with eggplant cream,  parmesan cheese, basil, smoked scamorza flakes and crumbled fresella cheese

second courses

fish

Sea Soup in casserol

Cod bites, prawns and squid in curry tempura with white wine vinegar reduction and with chilli pepper and crispy vegetables

Slice of grouper with lemon fragrance on a timbale of crunchy vegetables

meat

Chateaubriand, Bernese sauce, baked potatoes, grilled vegetables and croutons

Beef tenderloin black angus with 5 peppers, baked potatoes, spring onion and sweet and sour corn on the cob

our pizza

Margherita
BIO tomato sauce, mozzarella from Agerola, italian olive oil, basil

La Bufala
BIO tomatoes, buffalo mozzarella from Giuseppe Morese, fresh basil, olive oil

La Diavola
Bio Tomatoes , mozzarella from Agerola, fresh basil, olive oil, spicy salami

La quattro formaggi
Mozzarella and smoked cheese from Agerola, Parmesan 18 months ages and blue cheese

La Nostrana
Mozzarella from Agerola, gorgonzola cheese, smoked mozzarella, Parmigiano Reggiano

La Tricolore
Mozzarella from Agerola, fresh cherry tomatoes, Italian rocket, 18 month aged parmesan, olive oli and fresh basil

La Vegetariana
Mozzarella from Agerola, courgettes, eggplants, sweet peppers, olive oil and fresh basil

La Parma
Mozzarella from Agerola, italian rocket, parma  prosciutto, 18 months aged shaved parmesan

Cosacca
Organic Peeled Tomato Basil, 18 months Parmesan cheese flakes

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@lamoressaitalianbistro

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Contacts

info@lamoressa.it

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