italian bistrò & lounge bar
In the province of Salerno, more precisely in Praiano, stands the La Moressa Restaurant.
A cordial and very welcoming environment, characterized by a decor entirely dominated by the shade of white.
The property also has a lovely terrace, where you can dine in the moonlight during the summer season.
Our menu offers a wide selection of fish dishes, prepared following the typical recipes of the Italian Mediterranean tradition.
The catch used in the kitchen arrives fresh every day from the surrounding seas.
Every evening a special menu is also offered that combines traditional dishes with the imagination of the chefs.
Prawn carpaccio, lime sour yogurt and lemon compote
Rosemary scented pan-seared octopus, on a potatoes cream with crumble rusk bread salt
Salted codfish bites, red prawn and beer battered mussels with chili pepper vinegar reduction
Burrata from Puglia on a panko breadcrumbs potato croquette and oven roasted cherry tomatoes
Beef carpaccio with a small crunchy spinach salad, balsamic vinegar pearls and parmesan shavings
Fresh fish ragù with mixed pasta, peeled tomatoes, katsuobushi shavings
(dried and smoked skipjack tuna)
Lime scented spaghettone with mediterranean sea urchin pulp,
sundried tomatoes, garlic and chili pepper
Carnaroli risotto with asparagus and buffalo stracciata
Potatoes gnocchi stuffed with mozzarella, with Provolone del Monaco
cheese fondue, toasted almonds and black truffle
Fresh fish (sautéed, grilled or salt crusted), with seasonal vegetables
Mixed fried seafood with crunchy vegetables
Seared tuna with eggplant
Chateaubriand beef with grilled vegetables, bernaise sauce and bread croutons seasoned
Panko fried pork cutlet served with sautéed vegetables and annurca’s apple sauce
Beef fillet flavored with five peppers with baked potatoes
BIO tomato sauce, mozzarella from Agerola, italian olive oil, basil
BIO tomato sauce, buffalo mozzarella Giuseppe Morese, italian olive oil, basil
BIO tomato sauce, fresh garlic, italian olive oil, local anchovies, fresh oregano
BIO tomato sauce, smoked mozzarella and fiordilatte from Agerola, local dried sausage, dried chili pepper, italian olive oil, basil
Mozzarella from Agerola, eggplants, artichokes, zucchini, pepperoni grown in Italy, basil
Mozzarella from Agerola, gorgonzola cheese, walnuts of Sorrento
Mozzarella from Agerola, cherry tomatoes, arugola salad, Parmigiano Reggiano cheese, basil
La Quattro stagioni
BIO tomato sauce, mozzarella from Agerola, ham, local dried sausage, mushroom and artichokes grown in Italy
Mozzarella from Agerola, Parma ham, arugola salad, Parmigiano Reggiano cheese
Mozzarella from Agerola, yellow cherry tomatoes, cherry tomatoes, bacon
La Quattro Formaggi
Mozzarella from Agerola, gorgonzola cheese, smoked mozzarella, Parmigiano Reggiano
Mozzarella from Agerola, baked potatoes, bacon, provola cheese
Mozzarella from Agerola, sausage, eggplants
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